Grilled Pork Tenderloin with Cherry Salsa Mole Recipe

Ingredients For Grilled Pork Tenderloin with Cherry Salsa Mole Recipe

• 2 Pork Tenderloins
• 1 tablespoon Canola oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Chili powder
• 1 cup Pitted fresh or frozen dark sweet cherries, thawed, chopped
• 1 Jalapeno pepper, seeded and minced
• 0.5 cup Finely chopped peeled jicama
• 1 ounce Semisweet chocolate, grated
• 2 tablespoon Minced fresh cilantro
• 1 Green onion, thinly sliced
• 1 tablespoon Lime juice
• 1 teaspoon Honey
• Salted pumpkin seeds or pepitas