Grilled Pork Tenderloin with Cherry Salsa Mole Recipe
Recipe By Taste Of Home
The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. Roxanne Chan, Albany, California.
Ingredients For Grilled Pork Tenderloin with Cherry Salsa Mole Recipe
2 Pork Tenderloins
1 tablespoon Canola oil
0.5 teaspoon Salt
0.25 teaspoon Ground Cumin
0.25 teaspoon Chili powder
1 cup Pitted fresh or frozen dark sweet cherries, thawed, chopped
1 Jalapeno pepper, seeded and minced
0.5 cup Finely chopped peeled jicama
1 ounce Semisweet chocolate, grated
2 tablespoon Minced fresh cilantro
1 Green onion, thinly sliced
1 tablespoon Lime juice
1 teaspoon Honey
Salted pumpkin seeds or pepitas
Nutrition value
70
calories per serving
3 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
3 g Fat
1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment