Ingredients For Grilled Pork Tenderloin & Veggies Recipe
0.75 cup Orange juice
0.5 cup Olive oil
0.25 cup Lime juice
4 Garlic cloves, minced
2 teaspoon Dried oregano
1 teaspoon Grated Lime Zest
1 teaspoon Ground Cumin
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 Pork Tenderloins
8 Small carrots, halved lengthwise
2 Medium zucchini, sliced lengthwise
Nutrition value
382
calories per serving
33 g Fat2 g Protein18 g Carbs10 g FiberOther
Current Totals
33 g Fat
2 g Protein
18 g Carbs
10 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
10 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
135 mg
Iron
3 mg
Vitamin A
4230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
59 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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