Ingredients For Grilled Pork Tenderloin Salad Recipe
0.33000000000000007 cup Red wine vinegar
1 Garlic Clove
1 Small shallot, chopped
1 teaspoon Dijon mustard
1 Large basil leaf
0.5 teaspoon Dried greek oregano
0.5 cup Extra virgin olive oil
Kosher Salt And Freshly Ground Pepper
0.75 pound Two pork tenderloins
2 Medium tomatoes, quartered
0.33000000000000007 inch 1 small onion, sliced crosswise thick
1 pound Medium asparagus
5 ounce Prewashed mesclun greens
Nutrition value
444
calories per serving
39 g Fat16 g Protein7 g Carbs4 g FiberOther
Current Totals
39 g Fat
16 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
16 g
Fiber
4 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
57 mg
Iron
5 mg
Vitamin A
749 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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