Pork tenderloin is marinated in steak sauce, red wine vinegar, dijon mustard and honey before being grilled to perfection and served over a spinach salad.
Ingredients For Grilled Pork & Spinach Salad Recipe
0.5 cup A. 1. roasted garlic steak sauce
2 tablespoon Honey
2 tablespoon Heinz red wine vinegar
1 tablespoon Grey poupon dijon mustard
0.33000000000000007 cup Olive oil
1 Pork Tenderloin
1 Large red onion, cut into wedges
6 Large fresh mushrooms
8 cup Tightly packed torn fresh spinach
Nutrition value
208
calories per serving
16 g Fat6 g Protein9 g Carbs6 g FiberOther
Current Totals
16 g Fat
6 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
231 mg
Iron
10 mg
Vitamin A
5442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
302 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
199 mg
Manganese
2 mg
Phosphorus
108 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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