Grilled Pizza With Pesto Tomatoes & Feta Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Roll out the pizza dough into a thin circle.
• STEP 3.Place the dough on the grill and cook for 2-3 minutes on each side, until lightly charred and crispy.
• STEP 4.Remove the dough from the grill and spread a layer of pesto sauce on top.
• STEP 5.Arrange sliced tomatoes and crumbled feta cheese on the pesto.
• STEP 6.Place the pizza back on the grill and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
• STEP 7.Remove from the grill, let it cool for a few minutes, then slice and serve.
• STEP 8.Cooking Tips: You can use store-bought pizza dough or make your own from scratch. If using store-bought dough, make sure to follow the package instructions for grilling. Feel free to add other toppings like olives, red onions, or fresh basil for extra flavor. Serve the grilled pizza with a side salad for a complete meal.
• STEP 9.Storage and Serving: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve the grilled pizza as a main dish or cut into smaller pieces for appetizers or party snacks.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• If using store-bought dough, make sure to follow the package instructions for grilling.
• Feel free to add other toppings like olives, red onions, or fresh basil for extra flavor.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the grilled pizza as a main dish or cut into smaller pieces for appetizers or party snacks.