Grilled Pineapple Wedges With Lime And Cinnamon Salt Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut a fresh pineapple into wedges, removing the skin and core.
• STEP 3.In a small bowl, combine the zest of one lime with 1 teaspoon of cinnamon and 1/4 teaspoon of salt.
• STEP 4.Sprinkle the lime and cinnamon salt mixture over the pineapple wedges.
• STEP 5.Grill the pineapple wedges for about 2-3 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.
• STEP 6.Remove the pineapple wedges from the grill and squeeze the juice of the lime over them.
• STEP 7.Serve the grilled pineapple wedges warm as a dessert or snack.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking and caramelization of the pineapple wedges.
• You can adjust the amount of cinnamon and salt in the lime and cinnamon salt mixture according to your taste preferences.
• For added flavor, you can brush the pineapple wedges with a little honey or maple syrup before grilling.
• Serve the grilled pineapple wedges with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Storage and Serving

• Grilled pineapple wedges are best served warm, straight off the grill.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the pineapple wedges, you can either microwave them for a few seconds or warm them in a skillet over medium heat.
• Serve the reheated pineapple wedges as a topping for pancakes, waffles, or yogurt, or enjoy them on their own as a snack.