Grilled Pineapple-Corn Salsa Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut a fresh pineapple into slices and brush them with olive oil.
• STEP 3.Grill the pineapple slices for 2-3 minutes on each side, until they have grill marks.
• STEP 4.Remove the pineapple from the grill and let it cool. Once cooled, chop the grilled pineapple into small pieces.
• STEP 5.In a bowl, combine the chopped grilled pineapple, corn kernels, diced red onion, diced bell pepper, chopped cilantro, lime juice, salt, and pepper.
• STEP 6.Mix everything together until well combined.
• STEP 7.Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
• STEP 8.Serve the Grilled Pineapple-Corn Salsa with tortilla chips or as a topping for tacos and grilled chicken.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to get nice grill marks on the pineapple slices.
• If you don't have access to a grill, you can also use a grill pan or broil the pineapple slices in the oven.
• For extra heat, add some diced jalapeno or a pinch of cayenne pepper to the salsa.
• You can adjust the amount of lime juice and cilantro according to your taste preferences.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Serve the salsa chilled or at room temperature.
• This salsa is great as a dip with tortilla chips or as a topping for grilled meats and seafood.