Grilled Pineapple-Corn Salsa Recipe

Grilled Pineapple-Corn Salsa is a refreshing and flavorful salsa that combines the sweetness of grilled pineapple with the crunch of corn kernels. This salsa is perfect for summer barbecues and picnics, and it pairs well with grilled meats and seafood. The smoky and slightly charred flavors from grilling the pineapple add depth to the salsa, while the lime juice and cilantro provide a bright and zesty finish. Serve this salsa with tortilla chips or as a topping for tacos and grilled chicken.

4.9
12 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Pineapple-Corn Salsa
plan
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ingredients serve

Ingredients for Grilled Pineapple-Corn Salsa Recipe

  • 1/2 Fresh Pineapple
  • 1/2 cup Corn Kernels
  • 0.13 cup Diced Red Onion
  • 0.13 cup Diced Bell Pepper
  • 1 tablespoon Chopped Cilantro
  • 1/2 Juice Lime
  • As required Salt And Pepper To Taste
  • as per your need Olive Oil For Brushing

Directions: Grilled Pineapple-corn Salsa Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Cut a fresh pineapple into slices and brush them with olive oil.
  • STEP 3.Grill the pineapple slices for 2-3 minutes on each side, until they have grill marks.
  • STEP 4.Remove the pineapple from the grill and let it cool. Once cooled, chop the grilled pineapple into small pieces.
  • STEP 5.In a bowl, combine the chopped grilled pineapple, corn kernels, diced red onion, diced bell pepper, chopped cilantro, lime juice, salt, and pepper.
  • STEP 6.Mix everything together until well combined.
  • STEP 7.Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
  • STEP 8.Serve the Grilled Pineapple-Corn Salsa with tortilla chips or as a topping for tacos and grilled chicken.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to get nice grill marks on the pineapple slices.
  • If you don't have access to a grill, you can also use a grill pan or broil the pineapple slices in the oven.
  • For extra heat, add some diced jalapeno or a pinch of cayenne pepper to the salsa.
  • You can adjust the amount of lime juice and cilantro according to your taste preferences.

Storage and Serving

  • Refrigerate any leftovers in an airtight container for up to 3 days.
  • Serve the salsa chilled or at room temperature.
  • This salsa is great as a dip with tortilla chips or as a topping for grilled meats and seafood.
Nutrition
value
79
calories per serving
7 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp