These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round. Julee Wallberg, Salt Lake City, Utah.
Ingredients For Grilled Peppered Ribeye Steaks Recipe
2 tablespoon Canola oil
0.5 teaspoon Paprika
0.5 teaspoon Pepper
0.25 teaspoon Each salt, garlic powder and lemon pepper seasoning
0.125 teaspoon Each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
4 Beef ribeye steaks
Nutrition value
51
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
