Grilled Pepper Jack Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make the spice rub.
• STEP 2.Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 5.During the last few minutes of grilling, top each chicken breast with a slice of pepper jack cheese and allow it to melt.
• STEP 6.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 7.While the chicken is resting, cook the bacon until crispy.
• STEP 8.To assemble the sandwiches, spread mayonnaise on the bottom half of each bun.
• STEP 9.Top with a grilled chicken breast, crispy bacon, lettuce, and tomato slices.
• STEP 10.Place the top half of the bun on the sandwich and serve immediately.

Cooking Tips

• Marinating the chicken breasts for a few hours or overnight will enhance the flavor.
• Make sure to preheat the grill and oil the grates to prevent sticking.
• Letting the chicken rest after grilling allows the juices to redistribute, resulting in a juicier and more flavorful chicken breast.

Storage and Serving

• These sandwiches are best served immediately while the chicken is still warm and the cheese is melted.
• If you have leftovers, store the grilled chicken, bacon, and toppings separately in airtight containers in the refrigerator.
• To reheat, place the chicken in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Assemble the sandwiches with the reheated chicken and toppings just before serving.