Grilled Pepper Jack And Roast Beef Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.Spread a thin layer of horseradish mayo on one side of each slice of bread.
• STEP 3.Layer the roast beef and pepper jack cheese on one slice of bread.
• STEP 4.Top with the other slice of bread, mayo side down.
• STEP 5.Grill the sandwich for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
• STEP 6.Remove from the grill and let it cool for a minute before slicing.
• STEP 7.Serve the grilled pepper jack and roast beef sandwiches warm with a side of pickles or chips.

Cooking Tips

• Use thinly sliced roast beef for easier grilling and better texture.
• Adjust the amount of horseradish mayo according to your preference for spiciness.
• You can add additional toppings like lettuce, tomato, or caramelized onions for extra flavor.
• For a vegetarian option, substitute the roast beef with grilled vegetables or tofu.

Storage and Serving

• These sandwiches are best enjoyed immediately after grilling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, until warmed through.
• Serve the reheated sandwich with a fresh side salad for a complete meal.