Grilled Onion-Butter Cod Recipe

Name: Grilled Onion-butter Cod Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Grilled Onion-Butter Cod is a delicious and flavorful seafood dish. The cod fillets are marinated in a mixture of melted butter, onions, garlic, and herbs, which infuses them with a rich and savory taste. Grilling the cod adds a smoky charred flavor and a crispy texture to the fish. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. Serve the Grilled Onion-Butter Cod with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.7

24 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Grilled Onion-Butter Cod Recipe

4 Cod Fillets
0.5 cup Butter
0.5 cup Chopped Onions
2 cloves Cloves Garlic, Minced
1 tablespoon Chopped Fresh Herbs
As required Salt And Pepper To Taste

Directions : Grilled Onion-Butter Cod Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a small saucepan, melt the butter over medium heat. Add the onions and garlic and cook until softened.
STEP 3.Remove the saucepan from the heat and stir in the herbs, salt, and pepper.
STEP 4.Brush the cod fillets with the onion-butter mixture, making sure to coat both sides.
STEP 5.Place the cod fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
STEP 6.Remove the cod from the grill and let it rest for a few minutes before serving.
STEP 7.Serve the Grilled Onion-Butter Cod with your choice of side dishes and enjoy!

Cooking Tips

Make sure to preheat the grill to medium-high heat to ensure even cooking.
If you don't have a grill, you can also cook the cod in a grill pan or bake it in the oven.
For extra flavor, you can add a squeeze of lemon juice or a sprinkle of fresh herbs before serving.

Storage and Serving

Leftover Grilled Onion-Butter Cod can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the cod in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the reheated cod with fresh lemon wedges and a side of your choice.

Nutrition
value

128

calories per serving

4 g Fat16 g Protein3 g Carbs3 g FiberOther

Current Totals

4 g Fat
16 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
16 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
31 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.