Grilled Onion-Butter Cod Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small saucepan, melt the butter over medium heat. Add the onions and garlic and cook until softened.
• STEP 3.Remove the saucepan from the heat and stir in the herbs, salt, and pepper.
• STEP 4.Brush the cod fillets with the onion-butter mixture, making sure to coat both sides.
• STEP 5.Place the cod fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
• STEP 6.Remove the cod from the grill and let it rest for a few minutes before serving.
• STEP 7.Serve the Grilled Onion-Butter Cod with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• If you don't have a grill, you can also cook the cod in a grill pan or bake it in the oven.
• For extra flavor, you can add a squeeze of lemon juice or a sprinkle of fresh herbs before serving.

Storage and Serving

• Leftover Grilled Onion-Butter Cod can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cod in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated cod with fresh lemon wedges and a side of your choice.