Grilled New York Strips With Caramelized Onion Sauce Recipe
Recipe By Hy-Vee
A robust homemade steak sauce and crumbled blue cheese bring sumptuous richness to grilled steak. Leafy green kale is a tasty, nutritious and trendy side that cooks quickly while the steak grills.
Ingredients For Grilled New York Strips With Caramelized Onion Sauce Recipe
1 tablespoon Hy vee butter
5 tablespoon Hy vee select olive oil, divided
1 Medium yellow onion, thinly sliced
0.5 teaspoon Hy vee kosher sea salt
0.25 teaspoon Hy vee black pepper
0.75 C. of hy vee ketchup
0.25 C. of hy vee worcestershire sauce
0.25 C. of fresh lemon juice
0.25 C. of hy vee select balsamic vinegar
3 tablespoon Hy vee reduced sodium soy sauce
2 tablespoon Packed hy vee brown sugar
0.1200000000000001 teaspoon Hy vee garlic powder
1 inch 6 boneless new york strip steaks, thick
2 tablespoon Hy vee pepper and garlic seasoning
8 C. of torn fresh kale
1 teaspoon Crushed red pepper flakes
0 gorgonzola cheese, crumbled, to taste
Nutrition value
139
calories per serving
13 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
13 g Fat
1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment