Ingredients For Grilled Matzo Brisket Wraps Recipe
4 Sheets of matzo
1 Medium avocado
1 tablespoon Freshly squeezed lemon juice
0.25 teaspoon Coarse salt, plus more for sprinkling on matzo
0.1200000000000001 teaspoon Freshly ground black pepper
1 tablespoon Extra virgin olive oil
0.5 pound Leftover cooked brisket, shredded
0.5 cup Leftover cooked onions
Nutrition value
106
calories per serving
9 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
9 g Fat
1 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
