Grilled Mango Chicken With Cabbage Salad Recipe

Cooking Directions

• STEP 1.In a blender, combine mango, lime juice, honey, garlic, and salt. Blend until smooth.
• STEP 2.Pour half of the mango sauce over the chicken and marinate for at least 30 minutes.
• STEP 3.Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.In a large bowl, combine shredded cabbage, sliced mango, red onion, cilantro, and lime juice. Toss to combine.
• STEP 5.Serve the grilled mango chicken with the cabbage salad on the side. Drizzle with the remaining mango sauce.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven.
• Feel free to add other vegetables or fruits to the cabbage salad, such as bell peppers or avocado, for extra flavor and texture.

Storage and Serving

• Leftover grilled mango chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The cabbage salad is best served fresh, but you can store any leftovers separately and assemble them when ready to eat.
• Serve the grilled mango chicken with rice or quinoa for a complete meal.