Grilled Jalapeno And Cheese Sausage Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, diced jalapenos, shredded cheddar cheese, salt, pepper, and garlic powder.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the sausage patties for about 4-5 minutes per side, or until cooked through.
• STEP 6.Remove the patties from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the grilled jalapeno and cheese sausage patties on buns with your favorite toppings, or enjoy them on their own.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you prefer less heat, remove the seeds and membranes from the jalapenos before dicing them.
• Make sure to oil the grill grates before cooking to prevent sticking.
• You can also cook these sausage patties in a skillet over medium heat if you don't have a grill.

Storage and Serving

• Serve the grilled jalapeno and cheese sausage patties on buns with lettuce, tomato, and your favorite condiments.
• You can also serve them as a side dish with eggs and toast for breakfast.
• Leftover patties can be reheated in the microwave or on the stovetop.