Grilled Italian Sausage Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine ground Italian sausage, breadcrumbs, egg, garlic powder, dried oregano, dried basil, salt, and pepper. Mix well.
• STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 4.Grill the sausage patties for about 5-6 minutes per side, or until cooked through.
• STEP 5.During the last few minutes of grilling, place a slice of cheese on each patty and allow it to melt.
• STEP 6.While the patties are grilling, heat a skillet over medium heat and saut茅 the onions and peppers until they are tender and slightly caramelized.
• STEP 7.Toast the burger buns on the grill for a minute or two, until lightly toasted.
• STEP 8.To assemble the burgers, place a sausage patty on the bottom half of each bun. Top with saut茅ed onions and peppers. Add any additional condiments or toppings of your choice. Place the top half of the bun on top and serve immediately.

Cooking Tips

• Choose good quality Italian sausage for the best flavor.
• If you prefer a spicier burger, use hot Italian sausage instead of mild.
• You can also add some sliced tomatoes, lettuce, or pickles for extra freshness and crunch.
• Serve the burgers with a side of fries or a salad for a complete meal.

Storage and Serving

• These burgers are best served immediately while they are still hot and juicy.
• If you have leftovers, store the cooked sausage patties in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet over medium heat until heated through.
• You can also freeze the cooked patties for up to 3 months. Thaw them in the refrigerator overnight before reheating.