Grilled Hoisin And Satay Chicken Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine hoisin sauce, peanut butter, soy sauce, garlic, ginger, and chili flakes.
• STEP 2.Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
• STEP 4.Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 5.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the grilled hoisin and satay chicken skewers with rice or a fresh salad. Enjoy!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If using metal skewers, make sure to handle them with oven mitts or tongs as they can get very hot.
• Feel free to adjust the amount of chili flakes according to your spice preference.

Storage and Serving

• Leftover grilled chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the skewers as a main dish with rice or as an appetizer with a dipping sauce.