Grilled Hawaiian Teriyaki Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, pineapple juice, brown sugar, garlic, ginger, and sesame oil to make the teriyaki marinade.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Serve the grilled Hawaiian teriyaki chicken with steamed rice and grilled pineapple slices for a complete meal.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, brush the chicken with the marinade while grilling.

Storage and Serving

• Leftover grilled Hawaiian teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the chicken with steamed rice, grilled vegetables, or a fresh salad.