Ingredients For Grilled Hasselback Potatoes With Romesco Sauce Recipe
3 Small Yukon Gold Potatoes
3 Small Red Potatoes
3 Small purple potatoes
4.5 teaspoon Extra Virgin Olive Oil Divided
0.25 teaspoon Salt
0.25 teaspoon Black pepper
12 ounce Jarred roasted red peppers
10 Garlic Cloves Peeled
1 Slice of bread any kind or 1 sheet of matzah if making it for passover
0.5 cup Chopped toasted almonds
2 tablespoon Extra virgin olive oil
1 tablespoon Plus 1 teaspoon red wine vinegar
1 teaspoon Sweet or smoked paprika
Nutrition value
641
calories per serving
30 g Fat19 g Protein71 g Carbs38 g FiberOther
Current Totals
30 g Fat
19 g Protein
71 g Carbs
38 g Fiber
MacroNutrients
Carbs
71 g
Protein
19 g
Fiber
38 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
202 mg
Iron
9 mg
Vitamin A
1344 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
358 mg
Manganese
7 mg
Phosphorus
458 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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