Grilled Hanger Steak With Bacon Chimichurri Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, paprika, cumin, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat and grill the steak for 4-5 minutes per side, or until desired doneness.
• STEP 3.In a food processor, combine cooked bacon, parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until well combined.

Cooking Tips

• Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
• For a spicier chimichurri, add a chopped chili pepper or a pinch of red pepper flakes.
• Leftover steak can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the steak in a skillet over medium heat until heated through.
• Serve the steak with the bacon chimichurri sauce drizzled on top.
• Pair the dish with roasted potatoes and a side salad for a complete meal.