Grilled Green Beans With Watermelon-Radish Salsa Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Toss the green beans with olive oil, salt, and pepper.
• STEP 3.Grill the green beans for 4-5 minutes, until they are lightly charred and tender.
• STEP 4.Meanwhile, prepare the watermelon-radish salsa by combining diced watermelon, sliced radishes, chopped cilantro, lime juice, and salt in a bowl.
• STEP 5.Remove the green beans from the grill and let them cool slightly.
• STEP 6.Serve the grilled green beans with the watermelon-radish salsa on top.
• STEP 7.Garnish with additional cilantro, if desired.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the green beans.
• You can also blanch the green beans in boiling water for 2 minutes before grilling to speed up the cooking process.
• Feel free to adjust the seasoning of the watermelon-radish salsa to your taste.

Storage and Serving

• Leftover grilled green beans can be stored in an airtight container in the refrigerator for up to 3 days.
• The watermelon-radish salsa is best enjoyed fresh, so it's recommended to make it right before serving.
• Serve the grilled green beans as a side dish with grilled meats or as a topping for salads.