Grilled Green Beans With Watermelon-Radish Salsa Recipe

Name: Grilled Green Beans With Watermelon-radish Salsa Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Grilled green beans with watermelon-radish salsa is a refreshing and vibrant side dish that combines the smoky flavors of grilled green beans with the sweet and tangy flavors of watermelon-radish salsa. The green beans are lightly charred on the grill, giving them a delicious smoky flavor, while the watermelon-radish salsa adds a burst of freshness and crunch. This dish is perfect for summer barbecues or as a light and healthy side dish for any meal.

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25minstotal

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Ingredients For Grilled Green Beans With Watermelon-Radish Salsa Recipe

1 pound Green Beans, Trimmed
2 tablespoon Olive Oil
As required Salt And Pepper, To Taste
1 cup Diced Watermelon
4.5 Ishes, Thinly Sliced
2 tablespoon Chopped Cilantro
1 Juice Lime

Directions : Grilled Green Beans With Watermelon-Radish Salsa Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.Toss the green beans with olive oil, salt, and pepper.
STEP 3.Grill the green beans for 4-5 minutes, until they are lightly charred and tender.
STEP 4.Meanwhile, prepare the watermelon-radish salsa by combining diced watermelon, sliced radishes, chopped cilantro, lime juice, and salt in a bowl.
STEP 5.Remove the green beans from the grill and let them cool slightly.
STEP 6.Serve the grilled green beans with the watermelon-radish salsa on top.
STEP 7.Garnish with additional cilantro, if desired.
STEP 8.Enjoy!

Cooking Tips

Make sure to preheat the grill to medium-high heat to ensure even cooking of the green beans.
You can also blanch the green beans in boiling water for 2 minutes before grilling to speed up the cooking process.
Feel free to adjust the seasoning of the watermelon-radish salsa to your taste.

Storage and Serving

Leftover grilled green beans can be stored in an airtight container in the refrigerator for up to 3 days.
The watermelon-radish salsa is best enjoyed fresh, so it's recommended to make it right before serving.
Serve the grilled green beans as a side dish with grilled meats or as a topping for salads.

Nutrition
value

calories per serving

7 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

7 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
24 mg
Iron
0 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.