Grilled Flank Steak With Chimichurri And Sweet Potato Wedges Recipe

Name: Grilled Flank Steak With Chimichurri And Sweet Potato Wedges Recipe
Total time: 15 min
Yield: 4
Cuisine: South American

Recipe By Rachael Ray

28 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Grilled Flank Steak With Chimichurri And Sweet Potato Wedges Recipe

2 Cloves Garlic
0.5 bunch Parsley
0.5 cup Extra virgin olive oil
2 tablespoon Chopped Red Onion
2 tablespoon Fresh thyme leaves
1 tablespoon Cider vinegar
1.5 teaspoon Mustard seeds, toasted
Salt and pepper
1.5 pound Flank steak, at room temperature

Nutrition
value

514

calories per serving

34 g Fat10 g Protein39 g Carbs9 g FiberOther

Current Totals

34 g Fat
10 g Protein
39 g Carbs
9 g Fiber

MacroNutrients

Carbs
39 g
Protein
10 g
Fiber
9 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
263 mg
Iron
12 mg
Vitamin A
909 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
109 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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