Grilled Flank Steak With Cilantro Lime Steak Butter Recipe

Cooking Directions

• STEP 1.In a small bowl, combine lime juice, garlic, cumin, salt, and pepper. Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 3.Remove the steak from the grill and let it rest for a few minutes. While the steak is resting, prepare the cilantro lime steak butter. In a small bowl, combine softened butter, chopped cilantro, lime zest, lime juice, salt, and pepper. Mix well.
• STEP 4.Slice the grilled flank steak against the grain and serve with a dollop of cilantro lime steak butter on top. Enjoy!

Cooking Tips

• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy steak.
• For a more intense flavor, you can marinate the steak overnight in the refrigerator.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or under the broiler in your oven.

Storage and Serving

• Leftover grilled flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, you can either microwave it for a short time or gently warm it in a skillet over medium heat.
• Serve the grilled flank steak with cilantro lime steak butter as a main dish with your favorite sides, such as grilled vegetables, rice, or a fresh salad.