Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.
Ingredients For Grilled Fish with Bruschetta Recipe
1 Medium onion, thinly sliced
6 tablespoon Lime juice
2 tablespoon Brown sugar
2 tablespoon Butter
1 tablespoon Prepared Mustard
4 Red snapper fillets
Bruschetta
0.25 cup Olive oil
8 Slices French Bread
8 ounce Havarti cheese, sliced
2 cup Salsa
Nutrition value
339
calories per serving
26 g Fat12 g Protein14 g Carbs3 g FiberOther
Current Totals
26 g Fat
12 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
299 mg
Iron
2 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
