Grilled Fish Taco Salad With Avocado Dressing Recipe
Recipe By All Recipes
Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
Ingredients For Grilled Fish Taco Salad With Avocado Dressing Recipe
1 Large avocado, peeled and pitted
1 cup Plain yogurt
2 Medium cloves garlic, chopped
2 tablespoon Lime juice
1 tablespoon Honey
0.5 teaspoon Salt
0.25 teaspoon Pepper
4 Halibut fillets
1 Medium lime
1 teaspoon Ground Cumin
As required Salt and pepper
8 cup Romaine Lettuce
1 can Black beans, rinsed and drained
1 cup Shredded colby-jack cheese
1 cup Diced Tomatoes
1.5 cup Tortilla Strips
Nutrition value
257
calories per serving
5 g Fat24 g Protein26 g Carbs11 g FiberOther
Current Totals
5 g Fat
24 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
24 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
337 mg
Iron
12 mg
Vitamin A
4217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
1 mcg
Vitamin C
66 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
2 mg
Phosphorus
410 mg
Selenium
64 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment