We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to grow is the hardest part! Judy Barrett, Chelsea, Alabama.
Ingredients For Grilled Eggplant Pita Pizzas Recipe
2 Small eggplants
1 teaspoon Salt
1 Large sweet red pepper, halved and sliced
1 Medium onion, halved and sliced
12 Garlic cloves, halved
3 tablespoon Olive oil, divided
0.25 teaspoon Pepper
4 Whole Pita Breads
1 Large tomato, seeded and chopped
0.75 cup Shredded fresh mozzarella cheese
0.25 cup Pitted ripe olives, coarsely chopped
0.5 teaspoon Crushed red pepper flakes, optional
1 cup Loosely packed basil leaves, coarsely chopped
Nutrition value
205
calories per serving
16 g Fat8 g Protein8 g Carbs6 g FiberOther
Current Totals
16 g Fat
8 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
267 mg
Iron
4 mg
Vitamin A
705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
6 mg
Phosphorus
139 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
