Grilled Curried Chicken Legs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together curry powder, paprika, cumin, garlic powder, salt, and pepper.
• STEP 2.Add yogurt and lemon juice to the spice mixture and stir until well combined.
• STEP 3.Place the chicken legs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken legs. Let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat. Remove the chicken legs from the marinade and shake off any excess. Discard the remaining marinade.
• STEP 5.Grill the chicken legs for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 6.Remove the chicken legs from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the grilled curried chicken legs with a side of rice or grilled vegetables. Enjoy!

Cooking Tips

• For extra flavor, you can add a teaspoon of garam masala to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• To achieve a crispy skin, start grilling the chicken legs skin-side down and then flip them halfway through cooking.

Storage and Serving

• Leftover grilled curried chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken legs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the grilled curried chicken legs as a main dish with a side of rice or salad, or use the meat in sandwiches or wraps.