Grilled Citrus Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the citrus juice, garlic, olive oil, salt, pepper, and herbs to make the marinade.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the grilled citrus chicken with a side of grilled vegetables or a fresh salad for a complete meal.

Cooking Tips

• For extra citrus flavor, zest some of the citrus fruits and add it to the marinade.
• Make sure to preheat the grill properly to ensure even cooking and prevent sticking.
• Let the chicken rest after grilling to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover grilled citrus chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet over medium heat or in the microwave.
• Serve the grilled citrus chicken as a main dish with your favorite sides, such as roasted potatoes or steamed rice.