“For Easter, I served this recipe with au gratin potatoes and a green salad,” notes Kelly Townsend of Syracuse, Nebraska. “If you prefer not to grill, you can bake the tenderloin in the oven.”.
Ingredients For Grilled Chipotle Tenderloin Recipe
0.25 cup Orange juice
0.25 cup Reduced sodium teriyaki sauce
2 tablespoon Olive oil
1 tablespoon Chipotle hot pepper sauce
2 teaspoon Chili powder
2 teaspoon Worcestershire sauce
1 teaspoon Garlic Salt
1 teaspoon Dijon mustard
1 Pork Tenderloin
Glaze
2 tablespoon Brown sugar
1.5 teaspoon Cornstarch
0.5 cup Orange juice
0.25 cup Cold water
2 teaspoon Reduced Sodium Soy Sauce
1 teaspoon Chipotle hot pepper sauce
0.5 teaspoon Chili powder
Nutrition value
252
calories per serving
17 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
< 1 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
1 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment