When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with whitefish or mahi mahi, too. Brenda Washnocok, Negaunee, Michigan.
Ingredients For Grilled Chipotle Salmon Tacos Recipe
0.25 cup Olive oil
0.25 cup Lemon juice
2 tablespoon Lime juice
3 teaspoon Chipotle peppers plus 2 adobo sauce
3 tablespoon Reduced Sodium Soy Sauce
2 Garlic Cloves, Minced
0.5 teaspoon Dried oregano
3 pound Salmon Fillets
Slaw
0.5 cup Cider vinegar
0.25 cup Olive oil
3 tablespoon Sugar
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 cup Shredded Red Cabbage
2 cup Shredded Green Cabbage
0.5 Medium Red Onion, Thinly Sliced
0.25 cup Fresh Cilantro Leaves, Chopped
Assembly
12 Corn tortillas , warmed
Nutrition value
332
calories per serving
23 g Fat26 g Protein5 g Carbs2 g FiberOther
Current Totals
23 g Fat
26 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
26 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
130 mg
Iron
3 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1330 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
43 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
