Grilled Chimichurri Chicken Recipe

Ingredients For Grilled Chimichurri Chicken Recipe

• 0.5 teaspoon A garlic powder
• 0.5 teaspoon A onion powder
• 1 teaspoon Cumin
• 1 teaspoon Dried oregano
• 2 Lemons, juiced
• 1 Lime juiced
• 1 teaspoon Salta
• 1 teaspoon Pepper
• 4 Boneless, skinless chicken breasts
• 4 Slices bacon
• 1 Yellow onion, sliced thinly
• 2 Garlic cloves, minced
• 1 Ham hock
• 1 bunch Collard greens, de stemmed and sliced
• 1 cup Chicken stock
• 15 ounce 1 can coconut milk
• 0.75 teaspoon Salt, to taste
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Tabasco sauce
• 15 ounce 1 can black beans
• 1 cup Jasmine rice
• 0.25 cup A parsley
• 0.5 cup A cilantro
• 2 Jalapeaos, deseeded
• 1 Garlic clove, peeled
• 2 tablespoon Apple cider vinegar
• 0.5 cup A canola oil