Grilled Chili-Lime Fish Tacos With Sour Cream Cabbage Slaw Recipe
Recipe By Ambitious Kitchen
These delicious chili-lime fish tacos come together with a sour cream cabbage slaw, mango and avocado. So fresh and so flavorful, this is the perfect summer meal
Ingredients For Grilled Chili-Lime Fish Tacos With Sour Cream Cabbage Slaw Recipe
1 pound Tilapia
1 tablespoon Olive oil
3 tablespoon Fresh lime juice
2 teaspoon Honey
2 Garlic cloves, finely minced
1 tablespoon Chili powder
1 teaspoon Cumin
0.25 teaspoon Red cayenne pepper
Salt and freshly ground black pepper, to season
For slaw
2 cup Shredded red or napa cabbage
2 tablespoon Fresh chopped cilantro
0.25 cup Low fat sour cream
1 tablespoon Fresh lime juice
As required Salt and pepper, to taste
1 Ripe mango, diced
1 Avocado diced
8 Small corn tortillas
Avocado and extra cilantro, to garnish
Nutrition value
202
calories per serving
8 g Fat25 g Protein6 g Carbs4 g FiberOther
Current Totals
8 g Fat
25 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
25 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
316 mg
Iron
8 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
200 mg
Vitamin B9
1003 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
300 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
