Grilled Chili-Lime Fish Tacos With Sour Cream Cabbage Slaw Recipe

Ingredients For Grilled Chili-Lime Fish Tacos With Sour Cream Cabbage Slaw Recipe

• 1 pound Tilapia
• 1 tablespoon Olive oil
• 3 tablespoon Fresh lime juice
• 2 teaspoon Honey
• 2 Garlic cloves, finely minced
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 0.25 teaspoon Red cayenne pepper
• Salt and freshly ground black pepper, to season
• For slaw
• 2 cup Shredded red or napa cabbage
• 2 tablespoon Fresh chopped cilantro
• 0.25 cup Low fat sour cream
• 1 tablespoon Fresh lime juice
• As required Salt and pepper, to taste
• 1 Ripe mango, diced
• 1 Avocado diced
• 8 Small corn tortillas
• Avocado and extra cilantro, to garnish