Grilled Chilean Beef And Chimichurri Recipe

Ingredients For Grilled Chilean Beef And Chimichurri Recipe

• 2 pound Beef- tenderloin ribeye, sirloin, cut into 10.5 inch cubes
• 0.1200000000000001 cup Oil
• 0.1200000000000001 cup Lime juice plus zest of 1 lime
• 2 Cloves garlic- finely minced
• 1 teaspoon 1 tablespoon badia "complete" seasoning or sub 1 tsp onion powder,1 tsp dried oregano or thyme, cumin
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 teaspoon Note: if not using the badia seasoning addmoresalt
• Skewer additions: cherry or grape tomatoes sweet onions
• 1 bunch Cilantro
• 0.5 cup Olive oil
• 0.1200000000000001 cup Lime juice
• 1 Jalapeno or use less for less spicy
• 0.5 cup Chopped Onion
• 1 Garlic Clove
• 1 teaspoon Coriander
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 2 cup Water
• 1 cup Rice Rinsed
• pinch Salt
• 0.25 cup Cilantro- chopped
• 3 Scallions - chopped
• 1 Lime