Grilled Chicken, Sausage, Onions And Peppers Over Linguine Recipe
Recipe By Betty Crocker
Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine thats been tossed in pesto for a complete italian dinner.
Ingredients For Grilled Chicken, Sausage, Onions And Peppers Over Linguine Recipe
16 ounce Uncooked linguine
1 Container refrigerated pesto
8 piece 1 medium green bell pepper, cut into
8 piece 1 medium red bell pepper, cut into
1 Medium onion, cut into wedges
0.5 teaspoon Salt
1.25 pound Boneless skinless chicken thighs
4 Mild italian sausage links, each cut into thirds
Nutrition value
195
calories per serving
11 g Fat17 g Protein6 g Carbs7 g FiberOther
Current Totals
11 g Fat
17 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
17 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
1100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
369 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
