Grilled Chicken Satay With Spicy Peanut Sauce Recipe

Ingredients For Grilled Chicken Satay With Spicy Peanut Sauce Recipe

• 0.5 cup light coconut milk
• 1 tablespoon Asian Fish Sauce
• 2 teaspoon red curry paste
• 1 teaspoon Brown Sugar
• 1 tablespoon chopped cilantro
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon kosher salt
• As required freshly ground black pepper
• 1.25 pound thin sliced boneless, skinless chicken cutlets
• 16 large Bamboo skewers, soaked in cold water
• lime wedges, for garnish
• 1 tablespoon chopped cilantro, for garnish
• 1 tablespoon chopped peanuts, for garnish
• 0.33000000000000007 cup low sodium chicken broth
• 2 tablespoon Better’n peanut butter
• 1 tablespoon reduced sodium soy sauce, Tamari for gluten free
• 2 teaspoon honey
• 1 teaspoon Sriracha chili sauce
• 1 teaspoon freshly grated ginger
• 1 small clove garlic, minced