Grilled Chicken Satay With Mango-Peanut Dipping Sauce Recipe

Ingredients For Grilled Chicken Satay With Mango-Peanut Dipping Sauce Recipe

• 3 Coles brand rspca approved chicken breast fillets, cut lengthwise into 1cm-thick slices
• 2 tablespoon Finely chopped fresh coriander
• 2 tablespoon Olive oil
• 2 teaspoon Lime zest
• 2 Cloves Garlic, Crushed
• 1 teaspoon Sesame oil
• 0.5 teaspoon Sea salt
• 8 Thin lime wedges, for serving
• 1 Ripe mango, peeled, pitted, very coarsely chopped
• 0.5 cup Smooth peanut butter
• 0.25 cup Fresh lime juice
• 2 tablespoon Firmly Packed Brown Sugar
• 2 tablespoon Reduced salt soy sauce
• 1.5 tablespoon Lime zest
• 1 tablespoon Hoisin Sauce
• 1.5 teaspoon Fish sauce
• 1 teaspoon Sambal Oelek
• 1 Large clove garlic, peeled