I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table—that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California.
Ingredients For Grilled Chicken Ramen Salad Recipe
2 tablespoon Canola oil
2 Packages ramen noodles, crumbled
0.6666666666666665 cup Canola oil
2 teaspoon Sesame oil
0.33333333333333326 cup Seasoned Rice Vinegar
1 tablespoon Sugar
2 tablespoon Reduced Sodium Soy Sauce
1.5 pound Boneless skinless chicken breast halves
0.5 teaspoon Pepper
0.25 teaspoon Salt
1 Package coleslaw mix
0.5 cup Minced fresh cilantro
3 cup Fresh snow peas, thinly sliced lengthwise
2 cup Shredded Carrots
4 cup Torn mixed salad greens
3 Thinly Sliced Green Onions
0.33333333333333326 cup Crumbled cooked bacon, optional
Nutrition value
468
calories per serving
29 g Fat25 g Protein25 g Carbs7 g FiberOther
Current Totals
29 g Fat
25 g Protein
25 g Carbs
7 g Fiber
MacroNutrients
Carbs
25 g
Protein
25 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
90 mg
Iron
3 mg
Vitamin A
1451 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
244 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
