Grilled Chicken Patty Melt Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium heat.
• STEP 2.Season the chicken patties with salt, pepper, and garlic powder.
• STEP 3.Grill the chicken patties for 4-5 minutes per side, or until cooked through.
• STEP 4.In a separate skillet, melt butter over medium heat and cook the onions until caramelized.
• STEP 5.Spread Thousand Island dressing on one side of each slice of rye bread.
• STEP 6.Place a chicken patty on one slice of bread, top with caramelized onions and Swiss cheese.
• STEP 7.Cover with another slice of bread, dressing side down.
• STEP 8.Grill the sandwich in the skillet for 2-3 minutes per side, or until the bread is toasted and the cheese is melted.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use pre-made chicken patties or make your own by shaping ground chicken into patties.
• For extra flavor, marinate the chicken patties in your favorite marinade before grilling.
• Serve with pickles or coleslaw for a delicious side dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the patty melt in a skillet or in a toaster oven until warmed through.
• Serve with a side of fries or a salad for a complete meal.