Grilled Chicken Patty Melt Recipe

Herbs, garlic and spring's best vegetables dress up this cheesy grilled chicken sandwich.

4.9
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Grilled Chicken Patty Melt
plan
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ingredients serve

Ingredients for Grilled Chicken Patty Melt Recipe

  • 0.13 inch 4 small boneless skinless chicken breasts, pounded thickness
  • 1/4 tablespoon Each chopped fresh oregano, rosemary and thyme
  • 1/2 Cloves Garlic, Minced
  • 0.13 cup Olive oil
  • 0.06 pound Fresh asparagus spears, cut lengthwise in 1/2
  • 0.13 inch 1 zucchini, cut diagonally into thick slices
  • 0.13 inch 1 yellow squash, cut diagonally into thick slices
  • 1 Spring onions, cut lengthwise in 1/2
  • 2 Slices Whole Grain Bread
  • 1 Kraft singles
Nutrition
value
350
calories per serving
33 g Fat4 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    4mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    79mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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