Ingredients For Grilled Chicken With Chimichurri Recipe
8 cup Water
2 Oranges, quartered
2 Lemons, quartered
2 Chiles de arbol, cracked open
1 bunch Fresh flat leaf parsley
10 sprig Thyme
8 Bay leaves
4 sprig Rosemary
4 Medium garlic cloves, smashed
2 tablespoon Kosher salt
1 tablespoon Black peppercorns
2 Whole chickens, split, backbones and wings removed and discarded or reserved for another use
1 cup Extra virgin olive oil
1 bunch Fresh cilantro, stems removed and discarded
0.5 bunch Fresh flat leaf parsley, stems removed and discarded
3 tablespoon Minced Garlic
3 tablespoon Fresh lemon juice
3 tablespoon Finely chopped shallot
2.25 teaspoon Fresh Oregano Leaves
1.5 teaspoon Kosher salt
1.5 teaspoon Balsamic vinegar
1 teaspoon Crushed chile de arbol or other dried red chile flakes
5 teaspoon Paprika
4 teaspoon Kosher salt
1 tablespoon Ancho chile powder
2 teaspoon Dried mexican oregano
Nutrition value
386
calories per serving
33 g Fat5 g Protein18 g Carbs7 g FiberOther
Current Totals
33 g Fat
5 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
7 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
261 mg
Iron
7 mg
Vitamin A
2565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
87 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
