Grilled Chicken Breast Tacos With Creamy Cabbage Slaw Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, garlic powder, and cumin.
• STEP 3.Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the creamy cabbage slaw by combining shredded cabbage, mayonnaise, lime juice, cilantro, salt, and pepper in a bowl.
• STEP 5.Mix well until the cabbage is coated in the creamy dressing.
• STEP 6.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
• STEP 7.Slice the chicken into thin strips.
• STEP 8.Warm the tortillas on the grill or in a skillet.
• STEP 9.To assemble the tacos, place a few slices of grilled chicken on each tortilla.
• STEP 10.Top with a generous amount of creamy cabbage slaw.
• STEP 11.Add any additional toppings of your choice, such as diced tomatoes, avocado, or salsa.
• STEP 12.Serve the grilled chicken breast tacos with creamy cabbage slaw immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the chicken breasts.
• Let the chicken rest for a few minutes after grilling to allow the juices to redistribute and keep the meat moist.
• You can customize the toppings for these tacos based on your preferences. Some other great options include sliced jalapenos, chopped onions, or a drizzle of hot sauce.

Storage and Serving

• These tacos are best served immediately while the chicken is still warm and the cabbage slaw is fresh.
• If you have any leftovers, store the grilled chicken and cabbage slaw separately in airtight containers in the refrigerator.
• The grilled chicken can be reheated in the microwave or on the stovetop, and the cabbage slaw can be enjoyed cold as a side dish or in another meal.