Grilled Chicken And Cabbage Salad With Creamy Tahini Dressing Recipe

Ingredients For Grilled Chicken And Cabbage Salad With Creamy Tahini Dressing Recipe

• 0.75 pound Leftover grilled chicken breasts or 3/4 pound picked cooked rotisserie chicken meat, shredded
• 5 tablespoon Extra Virgin Olive Oil, Divided
• 3 tablespoon Fresh juice from 2 lemons, divided
• 4 Medium cloves garlic, finely minced, divided
• Kosher Salt And Freshly Ground Black Pepper
• 0.75 pound Finely Shredded Red Cabbage
• 1 Small red onion, thinly sliced
• 0.33000000000000007 cup Tahini Paste
• 0.5 cup Roughly chopped fresh mint leaves
• 0.5 cup Roughly chopped fresh parsley leaves
• 0.5 cup Roughly chopped fresh cilantro leaves