Ingredients For Grilled Bratwurst With Warm German Potato Slaw Recipe
6 Strips bacon, chopped
1 Red bell pepper, stemmed, seeded, and sliced
1 Small yellow onion, sliced
1.25 pound Mini red potatoes, sliced
2 cup Water
1 tablespoon Beef base, such as better than bouillon
3 tablespoon Red wine vinegar
10 ounce Red cabbage, sliced
5 Bratwurst Links
Kosher Salt And Freshly Ground Black Pepper
5 Thick sausage rolls, split
Chopped parsley, for garnish
Nutrition value
106
calories per serving
< 1 g Fat5 g Protein18 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
120 mg
Iron
3 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
