Grilled Bratwurst With Warm German Potato Slaw Recipe

Ingredients For Grilled Bratwurst With Warm German Potato Slaw Recipe

• 6 Strips bacon, chopped
• 1 Red bell pepper, stemmed, seeded, and sliced
• 1 Small yellow onion, sliced
• 1.25 pound Mini red potatoes, sliced
• 2 cup Water
• 1 tablespoon Beef base, such as better than bouillon
• 3 tablespoon Red wine vinegar
• 10 ounce Red cabbage, sliced
• 5 Bratwurst Links
• Kosher Salt And Freshly Ground Black Pepper
• 5 Thick sausage rolls, split
• Chopped parsley, for garnish