In german cuisine, bratwursts typically come with sauerkraut or red cabbage. We say, why choose? This recipe combines those ideas, with a tangy-tart braised cabbage that cooks in just a few moments.
Ingredients For Grilled Brats With Quick-Cooked Cabbage Recipe
8 Ball park tailgaters brat buns
8 Bratwurst
1 cup Water
1 cup Beer
1 tablespoon Olive oil
0.5 Red Onion, Thinly Sliced
0.5 Head red cabbage, sliced
0.25 Head green cabbage, sliced
0.5 cup Apple cider vinegar
1 tablespoon Brown sugar
2 teaspoon Paprika
1 teaspoon Sea salt
1 teaspoon Ground black pepper
0.5 teaspoon Ground allspice
Nutrition value
58
calories per serving
3 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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