Grilled Bok Choy With Garlic-Sage Oil Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine minced garlic, chopped sage leaves, olive oil, salt, and pepper.
• STEP 3.Cut the bok choy in half lengthwise and brush the cut sides with the garlic-sage oil mixture.
• STEP 4.Place the bok choy halves on the grill, cut side down, and cook for 3-4 minutes until charred.
• STEP 5.Flip the bok choy halves and cook for an additional 2-3 minutes until tender.
• STEP 6.Remove the grilled bok choy from the grill and drizzle with any remaining garlic-sage oil.
• STEP 7.Serve hot as a side dish or as a main course with rice or noodles.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure proper cooking and charring of the bok choy.
• If you don't have fresh sage, you can substitute with dried sage, but use half the amount.
• Feel free to add a squeeze of lemon juice or a sprinkle of red pepper flakes for added flavor.
• For a vegan version, use a plant-based oil like avocado oil instead of olive oil.

Storage and Serving

• Grilled bok choy is best served immediately while it's still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the bok choy or quickly sauté it in a pan with a little oil.
• Serve the reheated bok choy as a side dish or use it in stir-fries or salads.