3 Large heirloom or hot house tomatoes cut in large chunks
1 Egg yolk
1 teaspoon Dijon mustard
0.33000000000000007 cup Olive oil
0.33000000000000007 cup Canola oil
3 Garlic Cloves Finely Minced
As required Salt and freshly ground pepper
1 teaspoon Lemon juice
Nutrition value
809
calories per serving
84 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
84 g Fat
6 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
6 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
2086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
3 mg
Phosphorus
192 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
