Grilled Jerk Chicken Kabobs Recipe
Recipe By Whole and Heavenly Oven
Grilled jerk chicken kabobs feature a spicy homemade jerk marinade coating juicy chicken thighs, sweet pineapple, and fresh vegetables.
3.8
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Jerk Chicken Kabobs Recipe
- 2 Small scotch bonnet or habanero peppers, seeded and roughly chopped
- 1.50 Medium cloves garlic, peeled
- 1/2 tablespoon Grated fresh ginger
- 1/4 cup Thinly sliced green onion
- 0.38 cup Fresh parsley leaves
- 0.13 cup Freshly squeezed lime juice
- 1 tablespoon Soy sauce
- 1/2 tablespoon Honey or agave syrup
- 1/2 teaspoon Ground allspice
- 1 teaspoon Five spice powder
- 0.13 teaspoon Ground nutmeg
- 0.13 cup Vegetable oil
- As required Kosher salt and black pepper to taste
- 1 pound Boneless skinless chicken thighs
- 1.50 cup Fresh pineapple, cut into 1 in chunks
- 18 Mini sweet peppers
- 1 Medium zucchinis, trimmed and cut into 1 in slices
- 1/2 Large sweet onion, cut into 1 in chunks
- As required Hot rice and beans for serving, optional
Nutrition
value
value
1427
calories per serving
100 g Fat91 g Protein41 g Carbs20 g FiberOther
Current Totals
- Fat100g
- Protein91g
- Carbs41g
- Fiber20g
MacroNutrients
- Carbs41g
- Protein91g
- Fiber20g
Fats
- Fat100g
Vitamins & Minerals
- Calcium449mg
- Iron18mg
- Vitamin A2551mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9292mcg
- Vitamin B120mcg
- Vitamin C263mg
- Vitamin E10mg
- Copper2mcg
- Magnesium277mg
- Manganese7mg
- Phosphorus1034mg
- Selenium100mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven