Fire up your grill this weekend and make these amazing grilled beer brats. top with boozy salsa filled with bell peppers, onions, shallots, jalapeno peppers and garlic.
Ingredients For Grilled Beer Brats with Boozy Salsa Recipe
1 Packages smithfield yuengling bratwurst
1 Red pepper diced
1 Yellow pepper diced
2 Jalapeno peppers diced finely
1 Sweet onion diced
2 Shallots diced
2 Cloves garlic minced
2 ounce Beer
As required Salt to taste
As required White pepper to taste
flakes Red pepper flakes to taste
1 Lime squeezed over salsa right before serving
1 Package sausage buns
Nutrition value
45
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
28 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
