Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.
0.75 pound Boneless beef top round steak, cut into thin strips
1 teaspoon Italian Seasoning
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Spreadable chive and onion cream cheese
4 Flour tortillas , warmed
Nutrition value
273
calories per serving
17 g Fat26 g Protein2 g Carbs2 g FiberOther
Current Totals
17 g Fat
26 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
26 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
2 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
37 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
